Posted on Leave a comment

Shower Love With Suji Ladoos!

Diwali is all about spending quality time with your loved ones, and what better way to usher the eve of Diwali in than making something sweet for the D-Day? We’ve put together a Suji Ladoo recipe so that you can enjoy the sweet benefits of cooking together with your family. Try it out! 

Ingredients Required:

  • 160 grams of Rava Suji
  • 200 grams of khoya (mawa)
  • 1/2 cup ghee
  • 1 cup powdered sugar
  • 1/4 teaspoon elaichi powder
  • 10-12 raisins

Roasting Suji:

  1. Grate/crumble the khoya.
  2. Heat 1/2 a cup of ghee in a kadai. 
  3. Add 1 cup of Rava.
  4. Mix it well and stir the Rava on low heat for 8-9 minutes.
  5. Stir (on low heat) until the Rava becomes fragrant and changes colour. Don’t be alarmed – the Rava might expand a little after absorbing all the ghee.

Making Suji Ladoo

  1. Add in the crumbled khoya. 
  2. Stir well on low heat for 2-3 minutes until the khoya melts.
  3. Add 1/4 teaspoon of elaichi powder. Stir for 1 minute and switch off the flame.
  4. Transfer the mixture to another plate.
  5. Let it cool until you can touch the mixture. Then, add 1 cup of powdered sugar. Mix well.
  6. Grease your palms with a little ghee, take some of the mixture and shape it into a ladoo.
  7. Garnish with raisins. 

We hope you had a great Diwali eve cooking with your family. Show us your finished product – take a picture of your creation, upload it on your social media and tag us!

Leave a Reply

Your email address will not be published. Required fields are marked *