INGREDIENTS
- 1 Cup Century Suji (Rava)
- 1 Cup granulated Sugar, powdered in a mixie
- 1/2 Cup fresh shredded Coconut
- 3 Cardamoms, powdered fine
- a pinch of salt
- 1 Tablespoon Cashewnuts, chopped fine
- 1 Tablespoon Chironji Seeds (saara paruppu)
- 1 Tablespoon raisins
- 1/4 cup ghee
- 1/2 cup water
INSTRUCTIONS
- Heat ghee in a pan and add in the cashew nuts and chironji seeds. – Fry till the cashew nuts are lightly brown.
- Add in the raisins and the freshly shredded coconut.
- Fry for a minute until the coconut is lightly brown.
- Now, add in the Century Suji (Rava) and fry for 10 minutes.
- The rava is fried and done when a nice nutty smell fills the kitchen and the rava is very slightly brown.
- Add in the powdered sugar and mix well for 30-40 seconds.
- Switch off the flame. Add in 1/4 cup of boiling hot water to the mixture and mix well to combine. Add more water if the mixture is crumbly. Wait for 2-3 minutes and form laddus the size you prefer.
- Wait for the laddus to completely cool. Store the laddus in a jar with a lid. The laddus will last for 2 days at room temperature.
