Diwali is all about spending quality time with your loved ones, and what better way to usher the eve of Diwali in than making something sweet for the D-Day? We’ve put together a Suji Ladoo recipe so that you can enjoy the sweet benefits of cooking together with your family. Try it out!
- 160 grams of Rava Suji
- 200 grams of khoya (mawa)
- 1/2 cup ghee
- 1 cup powdered sugar
- 1/4 teaspoon elaichi powder
- 10-12 raisins
- Grate/crumble the khoya.
- Heat 1/2 a cup of ghee in a kadai.
- Add 1 cup of Rava.
- Mix it well and stir the Rava on low heat for 8-9 minutes.
- Stir (on low heat) until the Rava becomes fragrant and changes colour. Don’t be alarmed – the Rava might expand a little after absorbing all the ghee.
Making Suji Ladoo
- Add in the crumbled khoya.
- Stir well on low heat for 2-3 minutes until the khoya melts.
- Add 1/4 teaspoon of elaichi powder. Stir for 1 minute and switch off the flame.
- Transfer the mixture to another plate.
- Let it cool until you can touch the mixture. Then, add 1 cup of powdered sugar. Mix well.
- Grease your palms with a little ghee, take some of the mixture and shape it into a ladoo.
- Garnish with raisins.
We hope you had a great Diwali eve cooking with your family. Show us your finished product – take a picture of your creation, upload it on your social media and tag us!
Can you imagine a life without one of India’s most popular staple dishes, parathas? It’s quite difficult to even think about it. As Indians, our cravings for parathas will never end, and as
true Indians, we always want to have only authentic, tasty parathas. So, instead of heading to the nearby restaurant this time, why don’t you make your very own at home? We have the perfect recipe for you!
Even though the range of parathas is so wide, we’re starting right from the basics: the plain paratha. However, unless you have the perfect atta, you can’t perfect the paratha.
- In a bowl, take Century Mills Atta, add salt, oil and water.
- Mix and knead into a smooth soft dough (add more water if required while kneading)
- Cover and keep the dough aside for 15-20 minutes.
- After the dough has rested, add another tablespoon of oil and knead it again for 2-3 minutes.
- Divide the dough into 10-12 equal portions and roll them into smooth balls. Flatten them slightly with your hand.
- Tap each portion into some extra Century Flour and dust them off before you put them on the rolling board.
- Make the portion into a circle with a 5-6 inch diameter evenly.
- Heat your tawa and when hot, place your paratha on it.
- Apply oil on the surface, wait for brown bubbles to appear, flip the paratha, oil that surface as well and wait for it to cook.
- Once it’s golden brown on both sides, take it off the tawa and place it into a heat-retaining container.
- If the circle doesn’t come when you roll it, take any circular object and keep it on top of the flat dough to get an exact circular shape.
- If the dough looks dry, then add some water and if the dough looks sticky and moist add some extra Century Mills Flour and mix it.
Your parathas are now ready! Time to serve it hot with your favourite side dish!
Have you ever wondered why your mom’s chapatis and pooris always stayed soft, fresh and tasted delightful, and that yours feels different? That’s because the secret to her recipe is
part the essence of her love, and also, the essence of Century Flour Mills.
From farm to the factory, from the stores to your shelves, from the tava to your table, every type of Century Flour keeps you in mind – what you would like, what you would want, and
what would make you healthier by the day. Made with the finest quality from wind power, natural in taste and high on nutrition, nothing can compare with the delicious taste of your mom’s homemade treats made from Century Flour, which kept the entire family coming back for more!
But the great news is, you can create the same magic as your mother with Century’s pure, white, and light flour! Known for being versatile, suiting any cuisine and giving a great energy
boost, it’s a great addition to the kitchen, right from the daily routine to any special occasions. Century’s range of products are made with the best ingredients – the Maida, Rava Suji and Atta products will enhance taste, health, and when your kids run up to eat your treats, it will surely remind you of the time you were a kid and could not get enough of your mother’s food!
Flour is a staple across every kitchen in India, and that’s why it’s considered the homemaker’s best friend. However, a big part lies in picking the right flour – when you choose Century Flour Mills, you’re choosing the best for your best. Switch to Century today and see the difference!