INGREDIENTS

• 3 cup Century Wheat Flour (Atta) (Chakki Milled)
• 1 tsp salt
• warm water (for kneading)
• oil (for roasting)

INSTRUCTIONS

• Firsttly, in a large bowl take 3 cup Century Wheat Flour (Atta) (Chakki Milled) and 1 tsp salt. mix well.
• Now add water as required and knead the dough. using water helps to prepare super soft dough.
• Punch the dough and sprinkle water.
• Knead the dough until it turns super soft and non-sticky. approximately 7 minutes of kneading is required.
• Now place the dough in an airtight box and grease with 1 tsp oil.
• Cover and rest for 20 minutes.
• Take a ball sized dough and dust with wheat flour.
• Roll to a thick disk of 5 cm diameter.
• Now spread ½ tsp of oil uniformly.
• Fold to a triangle and dust with wheat flour.
• Roll gently without putting much pressure.
• Roll as thin as possible to have thin chapati.
• Now place the rolled chapati over the hot tawa.
• Cook on medium flame until the base is cooked.
• Flip over and cook both sides.
• Spread a tsp of oil and press gently to puff up.
• Cook until both sides of chapati is cooked well.
• Finally, chapati is ready.