INGREDIENTS

• 3 tbsp Century Refined Wheat Flour (Maida)
• 1½ tbsp coco powder
• 1/8 tsp baking powder
• a pinch of baking soda
• 3 tbsp condensed milk
• 2 tbsp melted butter
• 4 tbsp milk
• fistful chocolate chunks
• fistful raisins
• sugar powder for toppings
• chocolate syrup for toppings

INSTRUCTIONS

• Prepare all your ingredients before you start to bake a cake.
• Add 3 tbsp of Century Refined Wheat Flour (Maida) to microwave safe coffee mug.
• Add one and a half tbsp of cocoa powder.
• Add 1/8th tsp of baking powder to the mixture.
• Add a pinch of baking soda.
• Mix it properly and make sure no lumps are formed.
• Now add 2 tbsp of melted butter.
• Add 3 tbsp of condensed milk.
• Add 4 tbsp of thick milk.
• Give a proper mix, so that no lumps are formed.
• The chocolate mug cake is almost ready.
• Top with sugar powder and chocolate syrup.
• The chocolate mug is ready to serve.