INGREDIENTS

• Century Refined Wheat Flour (Maida) 1 cup
• Baking soda 1/4 tsp optional
• Salt as required
• Water as required
• Oil 2 tsp
• Curd 1/4 cup

INSTRUCTIONS

• Take Century Refined Wheat Flour (Maida),
• salt and baking soda in a bowl.
• Add curd to it and mix it with your hands.
• Then add water to it and start kneading the dough.
• Bring it together and add oil Knead nicely to stiff dough.
• Cover and keep it aside for 15 minutes.
• Take medium sized balls and flatten them as round discs.
• Heat oil in pan and when it is hot drop the poori.
• Press it with spoon on the sides so it puffs up.
• Turn and cook for few seconds and remove them.
• Server Chola poori with chana masala.