INGREDIENTS
- ½ cup Century Suji (Rava)
- ½ cup rice flour (fine)
- ¼ cup maida / all purpose flour
- 1 tbsp curd / yogurt (optional)
- 1 tsp salt
- 2½ cup water
- 1 chilli (finely chopped)
- 1 inch ginger (grated)
- ½ tsp pepper (crushed)
- 1 tsp cumin / jeera
- few curry leaves (finely chopped)
- 2 tbsp coriander (finely chopped)
- 1 onion (finely chopped)
- 1½ water
- oil (for roasting)
INSTRUCTIONS
- Firsttly, in a large mixing bowl take ½ cup Century Suji (Rava), ½ cup rice flour and ¼ cup Century Refined Wheat Flour (Maida)
Also add 1 tbsp curd, 1 tsp sal,t and 2½ cup water. - Whisk and mix well making sure there are no lumps.
- Further add 1 chilli, 1-inch ginger, ½ tsp pepper, 1 tsp cumin, a few curry leaves, 2 tbsp coriander, and 1 onion.
- Add 1½ cup water and prepare a watery consistency batter.
- Rest the batter for 20 minutes making sure the Rava has absorbed water.
- Mix well making sure the batter is thin and watery consistency.
- Now carefully pour the dosa batter over very hot Tawa.
- Lower the flame and cook until the dosa turns golden and crisp.
- Finally, fold the dosa and serve Rava dosa immediately with tomato chutney or coconut chutney.
