INGREDIENTS

• Century Whole Wheat Flour (Atta) – 2 Cups
• Sugar – 1 1/4 Cups
• Cashew Nuts – 2 tbsp
• Raisins – 1 tbsp
• Cardamom Powder – 1/2 tsp
• Ghee – 1 1/2 Cups

INSTRUCTIONS

• In a heated saucepan add one cup of ghee.
• To this add Century Whole Wheat Flour (Chakki Atta).
• Stir with a spoon till the atta and ghee mix well.
• Add the remaining half a cup of ghee to this mixture.
• Roast on low heat and keep mixing till the texture is smooth and not crumbly.
• Now add the sugar along with the water.
• Continue to stir the mixture on low heat till the colour of the mixture turns from light to a darker shade of brown.
• Add the cardamom powder followed by cashew nuts and raisins.
• Mix till there are no lumps and the dried fruits are uniformly spread across the halwa.
• Serve it hot in a bowl and garnish it with some crushed pistachios.