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- 1 cup Century Suji (Rava)
- ½ cup curd/yogurt
- salt to taste
- ½ cup water
- 2 tsp oil
- 1 inch ginger (grated)
- 1 green chilli (finely chopped)
- ½ onion (finely chopped)
- 5 curry leaves (chopped)
- 2 tbsp coriander leaves (finely chopped)
- pinch baking soda
- Firsttly, in a large mixing bowl combine 1 cup suji, ¼ cup curd and ½ tsp salt.
- Mix well to form a paste without forming any lumps.
- Further add ½ cup water or as required.
- Mix well to form thick batter. keep aside.
- In a kadai heat 2 tsp oil and saute 1 inch ginger, 1 green chilli and ½ onion.
- Saute for a minute or till onions shrink slightly.
- Transfer the roasted onions into prepared rava batter.
- Also add 5 curry leaves, 2 tbsp coriander leaves and combine well.
- Rest for 20 minutes or untill rava absorbs water.
- Furthermore add a pinch baking soda just before preparing appe and combine well.
- Heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside the holes.
- Now fill the holes with a tbsp of sooji batter in each.
- Cover and simmer for a minute or untill appe gets cooked slightly.
- Once the base turns golden, flip it over to the other side using a spoon.
- Simmer further and cook on low heat until it turns golden browns.
- Finally, serve instant rava paniyaram with tomato chutney or coconut chutney.
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