INGREDIENTS
- 3 cup Century Whole Wheat Flour (Chakki Atta)
- 1 tsp salt
- warm water (for kneading)
- oil (for roasting)
- Firsttly, in a large bowl take 3 cup Century Whole Wheat Flour (Chakki Atta) and 1 tsp salt. mix well.
- Now add water as required and knead the dough. using water helps to prepare super soft dough.
- Punch the dough and sprinkle water.
- Knead the dough until it turns super soft and non-sticky. approximately 7 minutes of kneading is required.
- Now place the dough in an airtight box and grease with 1 tsp oil.
- Cover and rest for 20 minutes.
- Take a ball sized dough and dust with wheat flour.
- Roll to a thick disk of 5 cm diameter.
- Now spread ½ tsp of oil uniformly.
- Fold to a triangle and dust with wheat flour.
- Roll gently without putting much pressure.
- Roll as thin as possible to have thin chapati.
- Now place the rolled chapati over the hot tawa.
- Cook on medium flame until the base is cooked.
- Flip over and cook both sides.
- Spread a tsp of oil and press gently to puff up.
- Cook until both sides of chapati is cooked well.
- Finally, chapati is ready.
