INGREDIENTS
- 2-1/4 cups – Century Whole Wheat Flour (Chakki Atta)
- 4 no – Eggs
- 2 cups – Granulated sugar
- 1 tsp – Vanilla extract
- 2-1/4 tsp – Baking powder
- 1-1/4 cups – Milk
- 10 tbsp – Unsalted butter
INSTRUCTIONS
- In a bowl mix milk, cream, vanilla essence, and icing sugar.
- Now add oil to this and mix well
- Add Century Whole Wheat Flour (Chakki Atta), baking powder, baking soda, and lemon juice. Mix well
- Now take a lined baking dish and pour the batter in it. Tap the dish to ensure there are no air bubbles in it. Bake the cake at 180 degrees for at least 15-20 minutes or till the cake gets done.
