INGREDIENTS
- Century Wheat Flour (Atta) (Chakki Milled) – 2 Cups
- Sugar – 1 1/4 Cups
- Cashew Nuts – 2 tbsp
- Raisins – 1 tbsp
- Cardamom Powder – 1/2 tsp
- Ghee – 1 1/2 Cups
INSTRUCTIONS
- In a heated saucepan add one cup of ghee.
- To this add Century Wheat Flour (Atta) (Chakki Milled).
- Stir with a spoon till the atta and ghee mix well.
- Add the remaining half a cup of ghee to this mixture.
- Roast on low heat and keep mixing till the texture is smooth and not crumbly.
- Now add the sugar along with the water.
- Continue to stir the mixture on low heat till the colour of the mixture turns from light to a darker shade of brown.
- Add the cardamom powder followed by cashew nuts and raisins.
- Mix till there are no lumps and the dried fruits are uniformly spread across the halwa.
- Serve it hot in a bowl and garnish it with some crushed pistachios.
