INGREDIENTS

• 1 cup Century Suji (Rava)
• ¾ cup curd / yogurt
• salt to taste
• ½ cup water
• 2 tsp oil
• 1 inch ginger (grated)
• 1 green chilli (finely chopped)
• ½ onion (finely chopped)
• 5 curry leaves (chopped)
• 2 tbsp coriander leaves (finely chopped)
• pinch baking soda

INSTRUCTIONS

• Firsttly, in a large mixing bowl combine 1 cup suji, ¾ cup curd and ½ tsp salt.
• Mix well to form a paste without forming any lumps.
• Further add ½ cup water or as required.
• Mix well to form thick batter. keep aside.
• In a kadai heat 2 tsp oil and saute 1 inch ginger, 1 green chilli and ½ onion.
• Saute for a minute or till onions shrink slightly.
• Transfer the roasted onions into prepared rava batter.
• Also add 5 curry leaves, 2 tbsp coriander leaves and combine well.
• Rest for 20 minutes or untill rava absorbs water.
• Furthermore add a pinch baking soda just before preparing appe and combine well.
  Heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside the holes.
• Now fill the holes with a tbsp of sooji batter in each.
  Cover and simmer for a minute or untill appe gets cooked slightly.
• Once the base turns golden, flip it over to the other side using a spoon.
• Simmer further and cook on low heat until it turns golden browns.
• Finally, serve instant rava paniyaram with tomato chutney or coconut chutney.